About Me

Blending Culinary Mastery with Data-Driven Innovation

The Journey

From Kitchen Creativity to Data Precision

I've spent the last six years mastering the culinary arts, but I've always been drawn to understanding the "why" behind the kitchen. This curiosity led me to ask three obsessive questions:

  • Why do certain dishes succeed while others fail?
  • How can operations run smarter, not just harder?
  • Where can technology elevate the food industry beyond tradition?

My culinary foundation began in 2018, where I developed precision, creativity, and the ability to perform under pressure. But as I watched technology reshape every industry, I knew I needed to evolve beyond traditional culinary skills.

International Hotel School

Professional Cookery & Kitchen Management

Johns Hopkins University

Data Science

Rutgers State University

Supply Chain Management

Today, I sit at a unique intersection—combining hands-on kitchen expertise with Python, SQL, Excel, and Power BI to solve real operational challenges. I build dashboards that track food costs in real time, analyze sales patterns to refine menu offerings, optimize vendor relationships, and identify bottlenecks before they affect service.

I don't just follow recipes — I find patterns. I don't just manage inventory — I forecast demand.

The food industry is being revolutionized by technology, and I'm built for this moment. I am actively pursuing opportunities in culinary operations, food tech, and hospitality analytics, where I can help businesses make informed, data-driven decisions while maintaining an unwavering focus on what matters most: exceptional food and unforgettable experiences.

My Approach

Strategic Solutions for Modern Culinary Operations

Menu Design & Engineering

I craft costed, data-driven menus using seasonal sourcing, yield analysis, and plate design that balance profitability, sustainability, and guest experience.

  • Seasonal ingredient optimization
  • Yield analysis & food costing
  • Profitability matrix development
  • Plate design & presentation standards

Data Analytics & Business Intelligence

I develop KPIs, dashboards, and forecasting models using Python, SQL, Excel, and Power BI to track performance, optimize pricing, and support strategic decisions.

  • KPI development & tracking
  • Interactive dashboard creation
  • Predictive analytics & forecasting
  • Real-time performance monitoring

Kitchen Operations & Compliance

I ensure HACCP and Food Safety Management compliance, staff training, waste reduction, inventory optimization, and efficient workflow design for safe, scalable operations.

  • HACCP & food safety compliance
  • Staff training & development
  • Waste reduction strategies
  • Inventory optimization

Ready to Transform Your Operations?

Let's combine culinary excellence with data intelligence to create innovative, profitable solutions for your business.

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