Professional Summary
I am a multidisciplinary Culinary Professional and Data Analyst with hands-on experience in high-volume kitchens, fine dining service, and data-driven operational optimisation. My background blends classical culinary training with modern analytics, enabling me to design cost-efficient menus, optimise kitchen workflows, and translate raw operational data into actionable business insights.
With a strong foundation in food production, supply chain management, and data science, I bring a rare perspective to hospitality and food operations — combining precision, creativity, and measurable performance. I thrive in fast-paced environments where quality, consistency, and efficiency are non-negotiable, and I am driven by a mindset of continuous improvement through evidence-based decision-making.
My Approach
I build costed, data-backed menus using seasonal sourcing, yield analysis, and plate design that balance profitability, sustainability, and guest experience.
I develop KPIs, dashboards, and forecasting models using Python, SQL, Excel, and Power BI to track performance, optimise pricing, and guide strategic decisions.
I champion HACCP compliance, staff training, waste reduction, inventory optimisation, and workflow efficiency to ensure safe, scalable, and profitable operations.