Dashboard Data Analytics

Culinary Operations KPI Dashboard

Real-time Performance Monitoring System

Designed and implemented an interactive Power BI dashboard to track real-time food cost percentage, waste levels, inventory turnover, labor efficiency, and production KPIs across multi-station kitchen operations.

Enabled faster management decisions and reduced cost leakage through weekly performance reviews and data-driven operational adjustments.

25% Faster Decisions
15% Cost Reduction
Real-time Monitoring

Technologies Used

Power BI SQL Excel Data Visualization
Data Analytics Culinary Operations

Menu Engineering & A/B Testing

Data-Driven Menu Optimization

Conducted structured A/B testing on menu layouts, pricing tiers, and dish placement to measure impact on average check value and item conversion rates across different customer segments.

Data insights guided strategic menu redesign to prioritize high-margin, high-demand items, resulting in increased profitability and customer satisfaction.

18% Profit Increase
A/B Testing
Data-Driven Decisions

Technologies Used

Python Excel Statistical Analysis Hypothesis Testing
Data Analytics Predictive Modeling

Inventory Forecasting Model

Predictive Analytics for Supply Chain

Built a time-series forecasting model using Python to predict ingredient consumption based on historical sales data, seasonality patterns, and event-driven demand fluctuations.

Reduced stockouts by 40%, minimized over-ordering waste by 25%, and improved supplier planning efficiency through accurate demand predictions.

40% Fewer Stockouts
25% Waste Reduction
Predictive Modeling

Technologies Used

Python Statsmodels Pandas Time Series
Culinary Operations Menu Design

Heritage Fine Dining Tasting Menu

Seasonal & Locally Sourced Experience

Developed a six-course heritage-inspired tasting menu incorporating seasonal, locally sourced ingredients, complete recipe costing, yield analysis, and detailed plating guides for consistent execution.

Successfully balanced culinary storytelling with targeted gross profit margins, creating a unique dining experience that increased average check value by 35%.

6-Course Tasting Menu
35% Check Increase
Local Sourcing

Focus Areas

Menu Design Cost Control Seasonal Sourcing Plating Guides
Operational Analytics Process Optimization

Kitchen Efficiency & Service-Time Analysis

Workflow Optimization Project

Analyzed service ticket times across peak periods to identify bottlenecks in prep flow, staffing allocations, and equipment utilization through detailed process mapping and time-motion studies.

Implemented workflow adjustments and station reorganizations that reduced average ticket time by 22% and improved guest satisfaction scores by 18%.

22% Faster Service
18% Satisfaction Increase
Process Optimization

Methodologies Used

Excel Analytics Process Mapping Operational Analytics Time Studies
Customer Analytics Dashboard

Customer Satisfaction & Sentiment Dashboard

Real-time Feedback Analytics

Developed an integrated dashboard analyzing customer feedback from multiple channels (reviews, surveys, social media) using sentiment analysis and text mining techniques to identify improvement opportunities.

Provided actionable insights that guided service improvements, resulting in a 30% increase in positive reviews and enhanced customer loyalty metrics.

30% More Positive Reviews
Sentiment Analysis
Multi-Channel Feedback

Technologies Used

Python NLP Power BI Sentiment Analysis Text Mining

Have a Project in Mind?

I'm always interested in collaborating on innovative projects that combine culinary excellence with data-driven insights. Let's create something exceptional together.